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| Conserve
by Si.Gi. |
| Melanzane
sott'olio |
| Peperoni
sott'olio |
| Zucchine
sott'olio |
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Melanzane
sott'olio
by Si.Gi.
Summer
in a jar? It is possible with these delicious aubergines. They are put in
slices of about 3,4 millimetres in olive oil.
The soft consistency, the delicate herbaceous scent leaves place to a full
and intense taste. That is typical of the vinegar used before they are
bottled. Aubergines are perfect with “antipasto all’Italiana” (preserved
meat, cheese, olives, fried food).
They can also be used for smocked fish snacks. Enjoy them with grilled
cheese or as a side dish to meat courses.
Si.Gi.
home business produces top quality jams and “sottoli”. The use of
organic ingredients harvested in the area are a warrant of quality. The
processing stages are carefully followed in respect of the Iso 9002
certification. All this in a jar.
Sott’olio
aubergines.
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