| Montegiberto,
as is the custom of these areas that weddings are prepared well in advance
and one accumulates a trousseau to bring as a dowry to the person one is
going to marry, this town offers a special dowry to its visitors in the
form of “lu pizzottu”, this sweet brown bread with a round shape, made
from fragrant maize and flavoured with raisins, figs and nuts. |