Passions & Places

Colli Pesaresi Bianco

Colli Pesaresi Bianco
Colli pesaresi bianco e Roncaglia bianco.  

Production area
Its disctricts corrisponds to the province of Pesaro-Urbino and includes the municipal land of Mombaroccio, Petriano, Gabicce Mare, Gradara and Tavullia, as well as some parts of the territories of Pesaro, Montelabbate, Sant'Angelo in Lizzola, Colbordolo and Urbino.

Min 85% is made from Trebbiano toscano grapes. It can blended with up to 15% of other authorized white grapes. Roncaglia can be blended with only up to max of 15% of Pinot nero.

Appearence: pale yellow in colour.
Scent: pleasant.
Flavour: dry, sapid and harmonious.
Alcohol content: Colli Pesaresi bianco min. 11,5°C; Roncaglia bianco min. 12°C.

Optimum age
Should be drunk at an early age.

Accompanying Foods
The delicate bouquet and pleasant dry taste of the Colli Pesaresi bianco, serves as an excellent aperitif. Preferably serve chilled, it particularly goes well with fish, crustaceans, molluscs, seafood antipastas and dishes dressed with a white seafood sauce. Naturally, it cab be served with meat, however, white meat is better.

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