It's a common opinion that
are far from the everyday habits and needs.
Some people consider them even revolutionary.
On the contrary, what it really means is bringing back the past, enrtiched
with new experioence and techinical development.
These products have organolectic properties of a higher level and are free
from chemical elements, according to the objective of respecting nature
and consumer often intoxicated by modern life.
Who knows Le Marche can justify the respects of its people in this
A deep respect for the environment, climate, mountain conformation and
agrarian traditions ius indeed a common feeling and a vocation.
It's no coincidence that here typical products for quality, finding
confirmation also in the institutional policies.
Great attention is dedicated to the quality of wheat that is used to
produce pasta, grinded by stone mills, to bottled and tinned food ( jams,
marmelades, tomato sauce, pickles and vegetables pickled in oil) to
vegetables and especially
pulses: for example lenticchie (lentils) of Castelluccio, a small country
village, surrounded by plantation which take advantage of the ideal
conditions of soil and climate.
is small, with a tender skin, soft and tasty: it is not necessary
to leave it to soak and to cook it for pigs' trotters.
and broad beans are back at the best restaurants after years of
The range of pulses is wide and colourful. More and more traditional
producers have shown an interest in
Last, but not least,
beer, which is the results of craftsman ship, by using biological
barley of Le Marche.
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