Madonnina del Pescatore
Marzocca di Senigallia
Madonnina del Pescatore, is a restaurant
located in Marzocca, right on the sea. It is named after a devotional
stone that is still venerated by fishermen.
chef Moreno Cedroni turned a tourist pizzeria restaurant into a gastronomy
Cedroni wanted the most common dishes and even the pizza to be cancelled
from the menu.
He attended sommelier and cuisine courses in order to
reinterpret the traditional receipts and to experiment new dishes.
He started cooking in 1993. He is mainly devoted to fish dishes. His wife,
Mariella, is in charge of the banquet hall so that Moreno can concentrate
He has now also become a member of the Young Italian chefs
Cedroni has opened other premises in just a few years: Il Clandestino
a sushi bar in the Portonovo bay, Anikò in Senigallia town centre,
a kiosk where to sit at the open air during the summer, and Officina,
that is not far from the restaurant.
chef together with his offer of fish dishes, has a wide range of wines,
some of which are produced in Le Marche: Verdicchio dei Castelli di Jesi,
Verdicchio di Matelica.
There are two different kinds of menus for the
people to choose from: a creative and a traditional one. The creative menu
Adria Parmesan ice-cream
Caviar and “Burrata”
salad that “shows off”...with lemon
Capesante with spears of asparagus Topinambur and Bazzotto Egg
soup and cuttlefish eggs with Salted anchovy Ice-cream
broth and Stracciatella
Tortellini with raw meat, basil and tomato sauce
with artichokes and Fat liver
Pork Lomb with crunchy Fennels and Green Apple Ice-cream
with strawberry jam and thyme with lemon
cheese with Lacrima di Morro D’Alba 2003 jelly
turnip with Gianduia and Mozzarella cheese, Nutella foam and ginger,
Szeuchan Pepper Icecream
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