Is in Monteacuto, a small village near Ancona in the heart of Conero Park in central Italy.
The Moroder family farm has been active since the early 1700’s.
In 1985 Moroder became a member of the "Consorzio per la Tutela del Rosso Conero" which has the special task of regularly controlling the qualitative standards of the Rosso Conero and its members, in order to keep a high productive level. In 2001 Alessandro Moroder become its President.
THE WINE
Maceration from seven to ten days on the skins, slow fermentation for roughly 30 days. Ageing
for 12 months in French and Slavonian oak barrels.
This wine has a typical dry character. The aroma is full-bodied and perfectly combines its strength and roundness. Leaving a pleasant hint of bitter almonds in the end.
The colour is ruby red, intense and bright